He said what he said, but no one in his teammates talked about it. He couldn’t take the initiative to tell others that it was an accident to be hit by a plane. That was really stupid.
Stam can keep it to himself.
The more you suppress it, the worse it gets …
Stam kept praying that the more he did this, the slower he felt. He didn’t even know what Carlo Ancelotti said. He was thinking that he must meet again at half time.
……
A No one in Milan talked about Stam’s flying, but the dressing room in Rome was talking about it.
Until they didn’t mean to talk about it, Stam was hit and flew … This is an amazing thing. You know, it’s Stam, even though he played for the first time in Serie A, the world knows Stam is strong.
That’s a big, fierce man … What a beast!
But Stam was hit and flew, and they all thought it was funny.
"Zhang, you are amazing. I watched Stam fly out. It was like he was hit by a big truck …"
"Yeah! That’s simply beautiful! "
"Stam beauty? Emperor, you are disgusting … "
"Maybe daniele has different tastes!"
"You’re all disgusting … that’s really gorgeous. Yes, it’s spectacular. I didn’t see it at that time. Then I scanned the big screen and noticed that the big screen of the stadium was replayed once. They are really not afraid of shame!"
"There must be a report on the news!"
"There must be Stam! I was a little scared when I saw him, but he was so easily solved by Zhang … "
A group of people just said that.
If Stam heard them say this, he would be angry and vomiting blood. Of course, Roman players don’t care about them at all, but it’s already very embarrassing for their opponents not to say so in person. It’s purely a relief during the break to speak ill of A Milan players behind their backs.
Driller came to think about how to mobilize the atmosphere of the team so that everyone would not have too much pressure. Seeing this, he felt that he didn’t need to do anything.
The atmosphere in the dressing room is very relaxed, and it will probably be very relaxed when I return to the competition field later.
This mentality is good.
There is no need for him to talk about the game again.
……
No one in Milan talked about Stam’s flying until he left the dressing room A.
This is a Milan player’s protection of his teammates, which can actually make Roman players talk about it at halftime. A Milan players naturally want to talk about it, but Stam is their opponent, and they know they should not make fun of their teammates.
When Ancelotti kept talking, Stam couldn’t help but get up and say, "Laugh as much as you can! After the game, you are still ridiculous, but that’s laughing at the thirteenth, not my half. I will make him suffer! "
But he didn’t get a chance to say it.
Half-time has passed. A Milan players walked out of the dressing room one by one. Stam was alone. He didn’t talk to anyone about what it was like to be gloomy and go outside.
Maldini patted him on the shoulder. "Never mind."
Stam was stupefied, and immediately what Paolo Maldini was saying made him feel very comfortable. He was in his thirties. He was the predecessor of others on the court, and no one would comfort himself. But Paolo Maldini can definitely be called his predecessor, especially Paolo Maldini, who is also a defender. They have a lot in common.
Maldini’s words made Stam feel warm, which he hadn’t experienced in years.
"Thank you," Stam said.
At the same time, he is more determined to defeat the other side at half time!
Only in this way can he give a strong counterattack, and only in this way can he really give a bad breath, especially when he thinks about the 13 th staring at his eyes, Stam feels angry. That is contempt and disdain. Can any player in the world despise and despise himself? But the other party is entitled to fly himself because of him …? It’s this again. We must get back together!
Stam’s face was not generally ferocious when he walked into the stadium … To be continued.
Chapter one hundred and seventy-one Oh … Oh …
For Rome, they have no choice.
Even though the atmosphere of the team was relaxed at halftime, even though everyone was talking and laughing about Stam being thrown out, it was a fact that they were behind the score. If they want to win or even, they must strengthen their attack.
After the start of all the half-time games, Romalli launched a fierce attack on A Milan at the kick-off opportunity, which suppressed A Milan one after another. They paid little attention to defense, and even central defender Larry occasionally inserted it, which was the goal to equalize the score as soon as possible.
Ancelotti sat in the coach’s seat and watched the game.
At half-time, he expected that Rome would do this. In fact, they had no choice. If it was at the Olympic Stadium in Rome, Rome might still hold its horses and attack slowly to find opportunities, but this is the San Siro and Rome is an away game. If they can’t equalize the score quickly, they will have no chance.
This is a matter of morale in the football match.
There is an old saying in China that’ one puff, then decline, and three exhausts’ can also be played at home in the football field. Players are often more adapted to the fact that many of their own fans support them. They are full of fighting spirit, while away from home. It doesn’t matter if they are behind. The most important thing is that there is no hope of equalizing if Rome can’t quickly equalize the score. As time goes by, the closer they get to the game, the less fighting spirit they will have, and then they will lose the hope of winning.
That was a foul. Although he was the one who was hit by the flying man, the small position on the 13th was more advantageous. He rushed from one side and jumped in place. It was normal for the other side to have a heart and his heart to be hit.
Explore More
茶叶保存技巧:延长茶叶新鲜度的秘籍(怎样保存茶叶可以延长其保质期)
茶叶作为我国传统的饮品,深受人们喜爱。然而,茶叶的保存一直是茶友们关注的焦点。如何延长茶叶的新鲜度,让茶叶的口感和香气得到最大程度的保留呢?本文将为您揭秘延长茶叶新鲜度的秘籍。 一、了解茶叶的储存环境 茶叶的储存环境对茶叶的新鲜度至关重要。以下是一些关于茶叶储存环境的要点: 1. 避光:茶叶中的叶绿素、茶多酚等成分容易受到光线的照射而氧化,从而影响茶叶的品质。因此,储存茶叶时,应选择避光的环境。 2. 避潮:茶叶容易吸湿,湿度大时容易发霉变质。储存茶叶时,要确保环境干燥,避免潮湿。 3. 避异味:茶叶容易吸附周围的异味,影响口感。储存茶叶时,要避免与有异味的物品放在一起。 4. 温度适宜:茶叶的储存温度应控制在10-20℃之间,过高或过低都会影响茶叶的品质。 二、茶叶的储存方法 了解储存环境后,接下来就是掌握茶叶的储存方法。以下是一些常见的茶叶储存方法: 1. 瓶装储存:将茶叶装入密封性能好的玻璃瓶或陶瓷罐中,避免茶叶与空气接触,同时防止异味侵入。 2. 铁罐储存:铁罐具有良好的密封性能,可以有效防止茶叶氧化和吸湿。铁罐的保温性能较好,有利于茶叶保持新鲜。 3. 陶罐储存:陶罐具有透气性,有利于茶叶自然陈化。但需要注意的是,陶罐的密封性能较差,储存茶叶时需注意防潮。 4. 真空储存:使用真空包装袋或真空储存罐,将茶叶与空气隔离,防止茶叶氧化和吸湿。 5. 冷藏储存:将茶叶放入冰箱冷藏,可以有效抑制茶叶的氧化和吸湿。但需要注意的是,冷藏茶叶时,要确保茶叶包装完好,避免冰箱中的异味侵入。 三、延长茶叶新鲜度的注意事项 1. 茶叶开封后,要及时封口,避免茶叶与空气接触。 2. 茶叶储存过程中,尽量避免频繁开封,以免茶叶氧化。 3. 茶叶储存时,要分门别类,避免不同茶叶之间的串味。
冠清如水茶叶价格表
冠清如水茶叶,以其清新淡雅的口感和独特的品质,在茶叶市场中独树一帜桑拿。今天,就让我们一起来详细了解这款茶叶的价格,以及它为何能受到茶友们的青睐。桑拿 冠清如水茶叶,顾名思义,其特点在于水质清澈,口感清新桑拿。这款茶叶选用优质茶叶原料,经过精湛的工艺加工而成,每一片茶叶都充满了大自然的韵味桑拿。下面,我们就来具体看看冠清如水茶叶的价格桑拿。 冠清如水茶叶的价格区间较为广泛,主要取决于茶叶的等级和产地。一般来说,冠清如水茶叶的价格在每50克100元至500元不等桑拿。其中,高品质的特级茶叶价格较高,而普通级别的茶叶价格则相对亲民桑拿。桑拿 对于初次品尝冠清如水茶叶的茶友来说,可以选择价格适中的普通级别茶叶桑拿。这类茶叶价格在每50克100元左右,既能够满足日常饮用的需求,又不会造成太大的经济负担桑拿。而对于茶叶爱好者来说,高品质的特级茶叶则更能体现其品位的独特桑拿。 在选购冠清如水茶叶时,还需要注意以下几点:桑拿 1. 茶叶的外观:优质冠清如水茶叶外观色泽鲜亮,叶片肥厚,条索紧结桑拿。若茶叶外观暗淡无光,叶片薄而松散,则可能是品质较差的茶叶桑拿。桑拿 2. 茶叶的香气:冠清如水茶叶的香气清新淡雅,具有独特的花香。在选购时,可以轻轻嗅闻茶叶的香气,以辨别其品质桑拿。 3. 茶叶的口感:优质冠清如水茶叶口感醇厚,回味悠长。在品饮时,可以细细品味其味道,感受茶叶带来的美妙体验。桑拿 4桑拿. 茶叶的产地:冠清如水茶叶的产地主要分布在我国的云南、四川等地桑拿。不同产地的茶叶品质各异,因此在选购时,可以根据个人喜好和需求选择合适的产地桑拿。桑拿 冠清如水茶叶以其独特的品质和口感,赢得了众多茶友的喜爱。在选购时,可以根据自己的预算和喜好,选择合适的茶叶等级和产地桑拿。相信在品饮冠清如水茶叶的过程中,您一定能体会到那份清新淡雅的韵味。桑拿
老茶叶制作流程全解析(老茶叶制作流程全解析视频)
在茶叶的世界里,老茶叶以其独特的风味和丰富的养生功效,备受茶友们的喜爱。那么,老茶叶是如何从一片普通的茶叶,经过一系列复杂的制作流程,最终成为我们手中那一杯香醇的老茶的呢?接下来,就让我们一起走进老茶叶的制作世界,揭开它的神秘面纱。 一、选材与采摘 老茶叶的制作,首先要选择优质的茶叶原料。一般来说,老茶叶选用的是当年或隔年采摘的茶叶。采摘时间以春季为佳,此时茶叶生长旺盛,内含物质丰富,制成的老茶叶品质更佳。 二、摊晾与杀青 采摘后的茶叶需要进行摊晾,使其自然失水,降低水分含量。摊晾时间一般控制在24小时内,以确保茶叶的品质。随后,进行杀青处理,以破坏茶叶中的酶活性,防止茶叶氧化变黄。杀青方法有炒青、蒸青、微波杀青等,其中炒青是最常见的一种。 三、揉捻与发酵 杀青后的茶叶进行揉捻,使茶叶条形紧结,提高茶叶的香气和滋味。揉捻时间根据茶叶品种和发酵程度而定。揉捻完成后,将茶叶进行发酵。发酵是老茶叶制作过程中的关键环节,分为自然发酵和人工发酵两种。自然发酵是指将茶叶放置在通风、干燥的环境中,让茶叶自然氧化发酵;人工发酵则是通过控制温度、湿度等条件,加速茶叶的发酵过程。 四、晾晒与储存 发酵后的茶叶需要进行晾晒,使其水分含量降至适宜的程度。晾晒时间一般控制在24小时内。晾晒过程中,要确保茶叶均匀受热,防止出现焦糊现象。晾晒完成后,将茶叶进行储存。储存过程中,要避免阳光直射、潮湿、异味等因素,以免影响茶叶的品质。 五、陈化与品鉴 陈化是老茶叶制作过程中的最后一个环节。将储存好的茶叶放置在通风、干燥的环境中,让茶叶自然陈化。陈化时间根据茶叶品种和品鉴需求而定,一般需经过3-5年。陈化后的老茶叶,香气独特,滋味醇厚,养生功效更加显著。 老茶叶的制作流程复杂而严谨,从选材、采摘到陈化,每个环节都至关重要。通过深入了解老茶叶的制作过程,我们不仅能品尝到其独特的风味,更能体会到茶文化的深厚底蕴。在今后的日子里,让我们共同品味老茶叶的魅力,感受茶文化的韵味。